Croissant French Toast
Note: All recipes use 100% certified pure tested grade essential oils labeled for internal use as nutritional supplements. Do not follow recipe unless you have essential oils approved for internal use.
1 cup of organic almond or coconut milk or heavy whipping cream
2 free range eggs
butter or avocado oil
2 drops of Wild Orange essential oil
1 drop of Cinnamon Bark essential oil
organic maple syrup
Add eggs to a bowl, beat eggs, add your choice of milk, whisk together, add 2 drops of Wild Orange essential oil and 1 drop of Cinnamon Bark essential oil. Whisk together. Cut croissants in half length wise. Dip croissant halves into the mixture and saturate on each side. Heat butter or avocado oil in a non stick pan and place croissants into heated pan, cook on each side until golden brown (about 2-3 minutes each side). Serve with organic maple syrup.