Chef Craig Chasky’s Lemon Hummus
Note: All recipes use 100% pure, therapeutic grade essential oils labeled for internal use. Do not follow recipe unless you have oils approved for internal use.
Serves 6 to 12
2 cans organic chickpeas rinsed and drained
1/3 can Tahini
Sea salt to taste
1/4 cup Parsley or Cilantro
4 drops of Lemon Oil – add to Tahini and mix well
1 1/2 cups of Purified water
In a food processor combine all ingredients. Pulse till smooth yet not a purée. Serve with favorite chips.
” Serve it up and Fortify Thyself”